Buying avocados can be a bit of a nightmare, because they tend to be a bit late in ripening and you don't have a chance to eat them. Yes, you can freeze them, but that does mean a change in texture, which might not work for what you want.
It is possible to slow the ripening process down, which means you can keep your avocados fresh for up to a month, if not a little longer. It takes a lot of time to use up a case of avocados you bought at the farmer's market when the bulk price was too good to pass up.
If you putAvocados in the fridge, they will stay good. The control group on the countertop rotted over the course of two weeks.
She was able to store whole avocados in the fridge for several weeks by submerging them in water. The hack was confirmed as legit by multiple people on the social networking site.
In a different article by Southern Living, they compared the hack to the counter or fridge, but without the use of water. The time it took to ripe was shortened by storing the fruit in water in the fridge. The avocados on the counter went bad the fastest, the ones in the fridge took a little longer, but the ones kept in water stayed fresh the longest.
There is no control over how fast the avocados will grow. If you want to eat them over a period of weeks, you'll need to speed it up a little if you put them in water in the fridge.
You can speed up the ripening of your avocados by putting them in a paper bag with a piece of fruit and removing them from the fridge. The ripening of your avocados will be made faster by the produce of ethylene gas.
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