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We ordered everything on the UK and US menu to find out the differences between the two.
Simple ways to upgrade classic meals are available.
I know a few cooking techniques that will make dishes better.
Before you add it to salads, make croutons by hand and peel your celery.
Before baking, make sure to chill the cookie dough.
Even the smallest change can make a big difference on your final plate.
Everyone should know how to make 13 tips for preparing food.
Roast chicken with veggies.
If you want to make a one-pan meal out of your roast bird, scatter chopped carrots, onions, potatoes, and any other vegetables around the chicken in the pan.
As the meat cooks, it will release delicious juices and flavor, and those ingredients will then soak it up.
You can serve some of the most delicious veggies with your chicken once it's cooked through.
You can make the crispiest croutons by using your hands.
Don't slice your bread with a knife.
If you want to achieve really loud croutons, hand-tearing slightly old bread instead of slicing it with a knife is the way to go.
The nooks and crevices created by tearing absorb the flavors of olive oil and seasonings. More surface area means more room in the oven for cooking.
French onion soup can be made in large batches.
A large amount of one-pot French onion soup can be made using an ovenproof skillet or Dutch oven.
Once it's done, top the soup with a layer of croutons and shredded cheese, pop the pot under the oven broiler, and serve it family-style.
The low-and-slow treatment is what you should give your eggs.
If you want your scrambled eggs to be the creamiest, most tender texture, stir them as little as possible.
Pull the outer edges of the pan toward the center as they cook.
Don't forget to remove the scramble from the skillet before it looks fully cooked, it is dry on the plate.
Before you add it to a salad, make sure you peel your celery.
The outer layer of celery can make it hard to eat.
Next time you make a salad, make sure to use a vegetable peeler.
The outer layer of celery can make it hard to eat.
You should keep the pastry on hand.
With a box of puff pastry in your freezer, you can make a lot of things with little effort.
You can make a one-crust chicken pot pie with no soggy bottom, elegant twisted cheese sticks, or a stunning tarte tatin with just a few extra ingredients.
Add some fruit to your sandwiches.
If you want to upgrade your next grilled cheese, you can slide a slice of apple or pear between the bread and cheese.
The fruit releases natural sugars that make the sandwich sweeter.
Before baking, chill your cookie dough.
The cookies can't spread too much because of chilling.
To make the most chewiest cookies, chill the raw mounds in the fridge or freezer to solidify the butter so they don't spread as much or cook too quickly in the oven.
Remove the cookies from the oven a minute before they're ready and leave them on the baking sheet for five minutes before cooling on a wire rack.
frozen custard is the only thing that beats homemade ice cream.
To upgrade your dessert game, make a simple custard with egg yolks, sugar, cream, and your favorite flavors.
The result will be infinitely creamy, with a richer flavor that blows the store-bought stuff out of the water.
Your food processor is a must for homemade mayonnaise.
The world of homemade mayonnaise can be found with the help of your food processor.
If you want a delicious mayonnaise for your next sandwich, potato salad, or dressing, turn an egg yolk and high-quality oil into fluffy and delicious mayonnaise.
You should soak your potatoes.
After slicing or peeling potatoes, soak them.
You should soak your spuds after slicing or peeling them.
When potatoes are exposed to the air, they oxidize quickly, so plunging them into a water bath prevents them from turning brown.
Chicken can be cooked in water to make a delicious soup.
To make the most soul-warming chicken-noodle soup, cook the whole bird in a pot of simmering water and cook the meat at the same time.
Add your veggies and shred the meat after removing the chicken. If you want a homemade soup that will stop the cold in its tracks, stir everything together at the end with noodles.
The sweet stuff should be salted.
When cookies, brownies, cakes, and pies are still warm and fresh out of the oven, add a sprinkle of flaky salt.
Salt enhances flavors. It adds texture to your baked goods.
The original article is on Insider.
The last place we tend to lose fat is in the belly. Visceral fat is a type of body fat that's stored within the abdominal cavity between your vital organs, and it's hard to lose. It can be difficult to lose weight, but there are ways to get rid of it. Don't eat this, not Tha.
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