The mother of the late child who asked "where we bout to eat at?" wants to open a restaurant in his honor.
Christina Burns tells us that her son's GoFundMe was created in March during one of his many stays in the hospital and it's raised $72,000, with $22k being donated since he passed away on Sunday. She wants to use the money to open a restaurant called, "Where We Bout To Eat At."
The $22k raised in the past few days will be put towards kickstarting the business, with the other $50k helping pay off Antwain's hospital bills and other family expenses. Christina wants to help create the menu, but needs help with other aspects of the restaurant. You won't have to look much further when you're asked "where we bout to eat at?" because the menu will be versatile with seafood, chicken and other grub.
The menu will reflect on the many catchphrases that were popular in the viral sensation.
After Antwain went viral, his mom tried to start a seafood truck business, but she didn't have the time to commit because she was taking care of her other 3 children.
As we reported. His mother says that a rare autoimmune deficiency caused him to be in and out of the hospital every day since he was 4 months old. He was young.
His mom says that when she heard his breathing alarm, he was at home. Normally, he would alert his family when he's experiencing pain or breathing difficulties, but this time he was silent.
Police and an ambulance responded to the home and tried to resuscitate him, but he died at the hospital.
Christina says that Antwain was having fun at an ice cream shop in Miami a week before he died. The shop made special accommodations for him, and he couldn't wipe the smile off his face because of the accommodations.
