The Army showed off the future of battlefield combat meals at the Association of the United States Army this week in Washington, DC, revealing that it is still on track to begin field-testing the Close Combat Assault Ration next year.
"You all are familiar with MREs," Douglas Tamilio, director of the Army Natick Soldier Research, Development and Engineering Center, said Tuesday.
The Close Combat Assault Ration "is a significant improvement in combat feeding" for units in environments with limited supply lines. "It will be the first time that soldiers are ready to carry seven days of meals," he added.
MREs replaced the older Meal, Combat, Individual Rations (MCI) in the early 1980s and served as the preferred self-contained, individual field ration for decades. The on-the-move First Strike Ration became an option for troops in 2007. The future is the CCAR.
Each CCAR ration offers up to 3,500 calories, sufficient for a 24-hour period.
To get the same amount of calories, a soldier would need to consume roughly three Meals, Ready-to-Eat (MREs) or one First Strike Ration, which is a little larger than one MRE. One CCAR, however, weighs 40% less than a MRE and more nutritious.
In an expeditionary environment, soldiers can easily carry seven days of meals, as seven CCAR packs are much easier to work with than 21 MREs.
In this Army graphic, it is easy to see the difference between the MRE and the CCAR with regard to squad supply demands.
The Army is looking at field-testing the CCAR next year and possibly fielding it as a replacement for the First Strike Ration by 2023.
So far, the service has primarily been conducting taste-testing, and the soldier response has been positive, an Army spokesperson told Business Insider at AUSA, adding that while the CCARs may not be as diverse as the MREs, there will still be menu options.