Getty ImagesKofta is a type of meatball in many cultures. In India however, it is prepared with mixed vegetables and potatoes and then tossed in a tomato- or cashew-based gravy.Chana masala, also known as chole masala, is a North Indian spicy curry made with chickpeas. It can be eaten with rice or with a deep-fried sourdough bread called "bhatura".Finally, pulao, which is a one pot rice dish, contains vegetables, spices and herbs. You can either eat it with any curry, a yogurt "raita", or just on its own.
