Summer 2021: New Bahamian Beachfront Dining OpeningsBaha Mar has announced Marcus at Baha Mar Fish + Chop House, which is the latest addition to their impressive culinary portfolio. Marcus Samuelsson, six-time James Beard Award-winning chef, will be the head of the restaurant. Marcus at Baha Mar Fish + Chop House, which opened on July 12, celebrates Chef Marcus Samuelsson’s passion for exploring flavors. He shares his new take on comfort foods and finds the best Bahamian seafood.Marcus at Baha Mar Fish + Chop House is set against the stunning Bahamian sunsets. It will offer a unique menu that includes signature dishes, a wide selection of freshly caught seafood, cured and simply cooked premium dry aged steaks and vegetables from local farmers who use the most advanced hydroponic technology. Marcus will be preparing the delicious conch fritter, a national dish of The Bahamas. Marcus' Cornbread for The Table will be available to guests, which is accompanied by hot buttered Bahamian Rum, which is a personal favorite.The interior design is inspired by The Bahamas' warm and colorful culture and traditions. It features artwork from The Current Gallery and Art Center. This hub in Baha Mar for inspiring Bahamian art experiences, The Current Gallery and Art Center. John Cox, The Current's Creative Director for Art, was asked to paint a mural that overlooks the main dining area. All menus include artwork by well-known Bahamian artists. Marcus Up Top will host local DJs and musicians every night at its rooftop bar. Marcus at Baha Mar Fish + Chop House, a day-to-night dining spot, is a place where guests and local Bahamians feel inspired and at ease.Baha Mar President Graeme Davis stated that Marcus Samuelsson's incredible career and talent is an inspiration to all of us. He will be introducing Marcus at Baha Mar Fish + Chop House, to our guests as well as the local community, to The Bahamas." "Chef Marcus' innovative culinary interpretation of Bahamian cuisine will create a unique dining experience that offers delicious, creative food in an amazing setting."Chef Marcus Samuelsson said that the Bahamian culture, people and access to delicious Caribbean ingredients are all very exciting. "Baha Mar has created an amazing culinary program of world-class restaurant, which I am proud and looking forward opening this summer."Marcus spent three years learning about Bahamian culture, meeting with artisans and purveyors to fully explore the native ingredients. Marcus created an exquisite Caribbean-inspired menu through his Bahamian immersion. He also drew inspiration from his Ethiopian heritage and Sweden. Red Rooster classics like the Whole Fried Chicken will be a hit in The Bahamas. There are also signature dishes that will be introduced at Baha Mar Fish + Chop House including:Blue Crab, Uni & Lobster Spaghetti Piccadilly With Garlic, Calabrian Chile and Thai BasilFried Yard Birds with Sour Orange Hot Honey, Baked Beans and Fried Yard BirdShrimp & Grits With Bacon, Creole WorcestershireXO, ZucchiniMarcus Samuelsson is a renowned chef behind many restaurants around the world, including Red Rooster Harlem, Ginny's Supper Club and Ginny's Supper Club New York City, Red Rooster Miami's Overtown and Norda in Sweden. Marcus at Baha Mar Fish + Chop House is the premiere culinary destination for international tourists and the local community.Daily News Delivery Subscribe to your colleagues and keep up-to-date on the latest trends and news in the Restaurant Industry. Subscribe2021 Restaurant News Resource
