There was a scene at my daughter Clara's birthday party that was familiar and strange. The American take on a classic script was a shared meal of pizza and picnic food, a few close COVID compliant friends and family, and a happy kid blowing out candles on a heavily iced cake. With roughly 380,000 boys and girls around the world turning seven each day, it was a ritual repeated by many, the world's most prolific primate.

Rule breaking is not likely to happen in a wholesome setting. I can't help but notice that our species ignores the natural order. This birthday party was no exception as it marked a departure from the laws that govern every other species. The food was not recognizable as a result of nature. The cake was made using grass seed, chicken eggs, cow milk, and sugar. It would take a forensic chemist a long time to reconstruct the raw materials for the snacks and drinks. It was a calories bonanza that animals could only dream about, and we were giving it away to people who didn't have our genes. The moment our planet swept through the same position relative to its star as my daughter was born was celebrated. Most mammals are seven years old at this point. Clara was dependent on us for food and shelter for a long time.

Humans weren't always like this. We're from a family that's good. The living apes are well-behaved and eat fruit and leaves straight from the tree and occasionally eat insects or small game. Like every other mammal, apes learn to survive on their own, and they know better than to give up their food. Fossils from the first four million years after we broke from the other apes show that our ancestors played by the same rules.

It took 2.5 million years for things to change. It is the first time in the history of life that a new way of making a living has been found. Instead of going for a career as a plant eater, they went for a dual strategy of hunting and gathering. Over the course of thousands of years, brain size began to increase as a result of this approach. Our ancestors hunted large game and cooked their food from stone cobbles. They began changing the landscape by building homes and hearths.

Today, these shifts are heard. Our hunting, gathering and farming ancestors were pushed to disobey long-established ecological rules by the cooperative foraged. Our metabolism was changed by it. The events that led to our birthday cake have shaped the way we eat it.

You would think the science was settled for all the talk about metabolism in the diet and exercise world. We have been short on data about the calories we burn and how we got them. We have made important strides in understanding how our body uses energy. The way in which human energy requirements change over the course of a lifetime has been found to be incorrect. Our energy needs are intertwined with the evolution of our food production strategies. The studies give a clear picture of the inner workings of the human engine, and how our strategy for earning, burning and sharing calories underpins our success as a species.

Energy Budgets

Our bodies are chaotic and amazing. Every second of every day, your 37 trillion cells are working hard to pull in food, build new genes, and keep you alive. This work requires a lot of energy. metabolism is the amount of calories we burn each day Our metabolism sets our energy requirements because we get energy from food. calories in and calories out

metabolism is an organisms energy budget. Growth, reproduction and bodily maintenance all need energy. Every organisms books have to be balanced.

Humans are an example of book keeping in action. A lot of energy is required to distinguish us from the other apes. In order to pay for some of the costs, we have to spend less on our bicyle. We have increased our metabolism and energy budget. Humans consume and burn calories at a higher rate than any other ape. Our cells have become more efficient.

The work our bodies do changes as we get older, our cells waning in a choreographed dance from growth to adulthood. Tracking those changes through our metabolism could give us a better idea of how our cells work. It's difficult to get a clear audit of our metabolism.

Adults need more calories than infants because bigger people burn more calories. Older people tend to eat less because of a loss of body weight. We need to separate the effects of age and size on metabolism in order to know how active our cells are. The same methods are used to measure a large sample of people. A full tally of the calories used each day would be ideal.

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Some evidence has been found for faster metabolism in children and slower metabolism in the elderly. While resting metabolism accounts for 60 percent of the calories we burn over a 24 hour period, it doesn't include the energy we spend on physical activity. The online calculator doesn't include activity costs because they're just a guess based on your weight and activity levels. A kind of folk wisdom has been developed, cheered on and cultivated by hucksters who sell snake oil. Men have faster metabolisms than women, and we are told our metabolism slows down in middle age. These claims are not based on actual science.

One chart plots total daily energy use against fat-free body mass; another plots relative daily energy use against age.
Credit: Herman Pontzer (restyled by Jen Christiansen); Source: “Daily Energy Expenditure through the Human Life Course,” by Herman Pontzer et al., in Science, Vol. 373; August 2021

A Metabolic Database

We are filling that gap in scientific understanding. John Speakman is a researcher in metabolism with laboratories at the University of Aberdeen in Scotland and the Chinese Academy of Sciences in Shenzhen. The database would focus on total daily energy expenditure measured using the doubly labeled water method, a technique that measures the carbon dioxide produced by the body over a period of a couple of weeks. You need a specialized lab for the isotope analyses if you want to measure daily energy expenditures. Studies are usually small even though this technique has been around for a long time. My lab was part of a group that pooled decades of data. More than 6,400 people were measured, ranging from babies just eight days old to men and women in their 90's.

The first comprehensive study looking at the effects of age and body size on energy expenditure was published in 2021. We found that metabolism increased with body size. Fat-free mass is one of the strongest predictors of energy expenditure. This is correct. Fat cells don't contribute much to your daily expenditure because they aren't as active as other tissues With the relation between mass and metabolism clearly established, we could finally test whether metabolism was faster or slower at each age.

The first clear road map of metabolism was revealed. Babies are born like adults and reflect their development as part of their mom's energy budget. metabolism goes up over the first year of life, so that by their first birthday children are burning 50 percent more energy than expected Their cells are much more busy than adults' cells. Some of the work done in the brain during childhood may be related to growth and development of the nerve cells. It's possible thaturation in other systems contributes as well. Adult levels of metabolism are reached around age 20. Boys decline more slowly than girls, but there is no increase in puberty.

Our metabolism was stable through middle age. From 20 to 60, energy expenditures are constant. There is no middle age slow down. We can't be blamed for the weight gain we experience in adulthood. As a man in his 40s, I used to believe that metabolism slowed as we aged. My body feels different now than it did in the past. When you actually look, there isn't anything there. Men and women have differences in metabolism. Women tend to be smaller and carry more of their weight as fat so they spend less energy on average. Men and women with the same body weight and body fat percentage can be compared.

metabolism does decline with age, but it doesn't kick in until 60 metabolism slows by 7 percent after 60 The average daily expenditures of men and women in their 90s are 20 to 25 percent lower than those in their 50s. Body size and composition are included. Decline in expenditure is caused by weight loss with old age. There's a good amount of variability in the age group. Maintaining a younger, faster metabolism into old age may be a sign of aging well, or it may be protective against heart disease, dementia and other age related disease. These connections can now be investigated. Our road map leads to a new world of research.

A bite of birthday cake can change things for a seven-year-old girl, her father and grandmother. Busy cells are likely to eat Clara's bite. It's possible that mine will go to maintenance to repair the damage done during the day. Aging cells might be slow to use calories, storing them as fat or glycogen. The cake will be fat if we eat more calories than we burn.

A major dilemma of the human condition is highlighted by the road map. Humans need a lot of help getting food, whether they are born into a hunter-gatherer camp or an industrial megacity. By the age of three or four, other apes are able to find their own food. Our children are dependent on other people for food for a long time. Those who can't fend for themselves have the most energy needs. We must provide each costly offspring for more than a decade because our species has evolved faster than other apes. We don't know where to get all those calories. We worked out this part of the human energy equation.

Costly Kids

In hunter-gatherer and farming communities, the question of calories is the most important topic of the day. There was only one line of work for most of our species. When they were young, every child knew what they were going to do. Half of the American workforce was made up of farmers in the late 19th century.

I have been working with colleagues to understand the economy of the Hadza community. About half of the Hadza maintain a traditional hunting-and-gathering way of life, which they call home, and they are a small population of 1000 or so. A living example of how these systems work is provided by the Hadza, who continue these traditions. Men spend most days hunting with bows and arrows. Women dig for wild tuber in the rocky soil. The Hadza camps, small collections of grass houses tucked among the acacia trees, are alive all day with kids being kids, running around, laughing, playing and waiting for adults to give them food.

We have measured Hadza energy budgets using doubly labeled water, which gives us a clear idea of the calories men and women consume. We put portable respirometry equipment into the bush to measure the energy costs of activities such as walking, climbing and digging. Foraging tasks and the amount of food acquired have been recorded for many years. We have a complete accounting of the Hadza energy economy: the calories spent to get food, the calories acquired, the proportions shared and eaten.

The Hadza population was compared with similar data from other human groups and from other species of apes. The project involved poring over old ethnographic accounts of hunter-gatherer and farming groups and combing through ecological studies to reconstruct their economies. We came up with a new understanding of the energetic foundation for our success. It was finally possible to see where all those calories come from.

Clever Cooperators

Our brains and tools make hunting and gathering very productive. The Hadza men and women get 500 to 1000 kilo calories of food an hour. The rates are typical for hunter-gatherers, according to Ethnographic records. Five hours of hunting and gathering can bring in up to 5,000 kilo calories of food, enough to meet a forager's daily needs and provide the camp's children.

The positive feedback engine helped propel the human species to new heights Gathering and hunting creates an energy surplus. Learning skills that make them effective foragers are made possible by the extra calories that are chaneled to offspring. They will do the same as their parents did, getting more food and calories into the future. Children grow longer as they grow more complex. Natural selection favors longer life spans to support children and grandchildren. A fixture of the social network are grandparents.

The apes are not as productive in gathering food. A forensic accounting of the energy budgets shows that males and females get 200 to 300 kilo calories an hour. Each day it takes seven hours for them to meet their needs. They don't share.

It isn't cheap to be a hyper productive person. People in hunter-gatherer communities spend more time getting food than apes. Human technology and smarts aren't very energy efficient. The same amount of energy is obtained by Hadza men and women. Human foragers can be incredibly time efficient, but their unique strategies are still very challenging. It is difficult to hunt and gather.

We found that farming can be even more productive. Farmers typically produce far more calories an hour than the Hadza and other hunter-gatherers. There is a useful point of comparison between the Tsimane community and the rest of the world. The Tsimane get most of their calories from farming. They produce almost twice as many calories an hour as the Hadza. They use less energy and get more food from their spending.

The extra calories are embodied in the children. A lighter workload for mothers is due to the fact that others in the community can share the time and energy costs of caring for children. The Tsimane families are large. Over the course of a woman's life, she has an average of 9 children. The impact of that extra energy on the Hadza community is inescapable. It's not the only one. Hunter-gatherer communities have lower fertility rates than farming communities. Farming overtook hunting and gathering in the Neolithic age due to increased fertility. The rise of children and adolescents is documented in archaeological sites across the Americas.

Having Our Cake

A kid's birthday party is more than just a celebration. Our evolutionary story is celebrated in this event. The food is part of it. The cake is made from the flour and sugar from our farming ancestors. Milk and eggs come from animals that have completely changed since we hunted them. The calendar we use to mark our days is an invention of agriculturalists who needed to know when to sow and when to harvest. Hunter-gatherers don't have much use for accurate annual calendars. There are no birthday celebrations in the Hadza camp.

The community of friends and relatives is the most important part of any celebration. Our social contract tied us together and gave us a childhood. Birthdays and other rituals are made up of a lot of cultural complexity and innovation. Universal commitment to share is at the center of it all.

One might start to worry that we have taken things too far with eight billion humans on the planet. We have learned to use fossil fuels and flood our world with cheap food. It's the first time in the history of life that calories are so easy to make. Many people have been able to spend their lives as artists, doctors, teachers, scientists, and so on because of this shift. We have only ourselves to look to for guidance after carving out our own strange niche, far removed from the laws that govern the rest of the natural world. We might be able to get another million birthdays with a little luck and cooperation. You can make a wish.