I ranked the sandwiches at my local Subway store.
The steak-and-cheese sandwich tasted weird.
The meatballs sub was a childhood favorite.
Subway is the largest fast food chain in the world with over 40,000 locations.
I decided to try and rank all the sandwiches at my local Subway because of my concerns about the chain's bread smell and cold cut combo.
Does it look like a sandwich and does it taste like one?
I tried each sandwich on the same bread with the same ingredients for continuity.
All of the predesigned sandwiches that were available at a US Subway location are included in this ranking.
I try to convince myself that it's just turkey, even though hot tuna just feels weird. I also didn't skip vinegar.
I usually like mayonnaise in my tuna salad, but I didn't trust them to mix it right.
The taste test said it tasted like chicken salad with fish-flavor extract thrown in.
I think it's the worst place to get a tuna sandwich. It is a good idea to serve tuna at home. It is too sensitive to be trusted by someone else.
I have high expectations for this sandwich.
The smell of the chipotle mayo was pleasant.
I would prefer the peppers and onions to be cooked.
The only sandwich I didn't get was the one with lettuce and tomato.
A weird combination of flavors was tasted.
They found a single chipotle and threw it in a pot of mayonnaise. The vegetable crunch threw me off.
This tasted terrible. I would say to throw that hoagie down the shore and go to the Wawa.
I have no idea what to think of it.
The lettuce and tomato were in the picture. A few veggies don't hurt anyone.
It looks weird under the non-subway lights. The sandwich artisan told me to go with the sweet onion instead of the teriyaki dressing.
I expected the teriyaki flavor to be overpowering but it wasn't. It got lost amid the cheese and onion.
The flavors of the sandwich weren't quite right. It didn't have the oomph of a sub.
I walked home with a sandwich that was just onions, tomatoes, and lettuce. I was about to eat when I realized I could have gotten more.
I applauded my genius and chided my incompetence at the same time.
I went back to Subway to place the order. I barely contained the joy when I said I would like all the topping.
The man did not react. He moved his fingers like a hacker. He was supposed to give me a trophy engraved with "most hilarious Subway order ever."
I wondered if he had a sense of humor as he finished my sandwich.
Black olives are one of the few foods that I can't stand and now I would be eating them in the name of a failed joke.
The sub was filled with peppers, including sweet and jalapeo, resting on lettuce, cucumbers, and tomatoes. There is a salad on bread.
The sandwich was good and funny, but I think they worked together.
I left the sandwich cold because I didn't think it was a good idea to toast it.
Hot peppers, sweet peppers, tomato, and cucumber were cooled down after one bite. The sandwich green was my favorite.
I've never eaten a vegetable-based sandwich because I prefer salads. The bread doesn't give me any vitamins from the vegetables in my head.
The first impression is that this looks great.
I took a piece from another sandwich to make up for not getting tomato. The basics are lettuce and onion.
The flavor of the ham is expected to be saltier than regular old ham.
It had a good bounce and was definitely salty.
I did not like the difference between this one and the regular ham. There was a smooth combination with the cheese.
This wasn't very good ham, and as a self-proclaimed ham fiend, this didn't cut it.
There isn't much difference between the Black Forest and traditional ham.
I wondered if the worker gave me the correct sandwich. I thought I was familiar with my hams.
I didn't taste anything. I couldn't feel anything. I wondered which ham sandwich was which.
The sandwich had Genoa salami, spicy pepperoni, and Black Forest ham.
I was worried that it would be three different types of turkey, like the combo I heard about.
The sandwich was well-rounded and the meat wasn't great.
The ham was bland and weird, but it was lost at sea.
The sandwich was easy to make. I think it's high on the list because more meats always win.
The first impression is that this looks delicious. I'm really happy about it.
The ingredients came together to make something nice.
The main draw of Subway sandwiches is that you can get it anywhere, but it has a baseline quality.
The chicken was moist, which is not something you can say for all of Subway's meats, and it went great with the basic topping.
I was excited to try the real thing after hearing so much about Subway's other turkey-based meats.
The best meat was tasted. The others were cheap imitations.
The way it was mixed with the cheese on the sub was great.
This wasn't on the menu at my Subway, but I knew it was a classic so I ordered turkey, ham, and bacon.
The bacon was a dollar extra, which I'm not sure will be worth it, but I was willing to pay for it.
The bacon was the key to this sandwich. It made the other meats taste better.
This is one of the few sandwiches that I haven't eaten and I'm a little uneasy about it.
The Subway lighting made me even more dubious. There is a lot of sauce.
This was a great sandwich.
It's impossible to go wrong with turkey, bacon, and ranch if you don't know how to cook it.
The lettuce, tomato, and onion adds a nice backdrop.
The first impression is that everyone loves meatballs.
I fell in love with this sandwich. I ate it all summer when I was a child.
It doesn't always look great when you take it out of the bag, but it is my favorite.
It tasted the same as I remembered.
The tomato sauce was too sweet, but it was not a big deal. It's like they just put a bunch of sugar into a tomato puree and put a few things on top.
It's not possible to make a meatballs sandwich. The ultimate sub is this one.
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