New York is known for its pizza. When the cost of a slice of pizza is tied to the city's economics, it makes headlines. Neapolitan, Detroit-style, Roman-style, Sicilian, grandma, square, deep-dish, coal-fired, bar, and the classic New York slice all exist in New York.
Good news for pizza lovers who want to try a new pie. The past year has seen the debut of a number of exciting joints backed by seasoned chefs. They bring lesser known styles to the forefront. The co-owners of Mel's wanted to open a pizza place before the Pandemic hit. Mel's may have caught on because a pizzeria can be the center of a neighborhood. I believe pizzerias give the communities around them a familiar way to eat out.
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