Many of you know that Greg just wrapped up an epic adventure with our 3 Cards, 3 Continents challenge, a trip which took him all over the world with hisculinary concierge.
Greg used his concierge to arrange amazing experiences such as a tasting at ANDRé, where the chef joined them at their table, and a tour of the farm and grounds at a popular Toronto restaurant. Greg had a lot of fun applying Maisie's knowledge to the luxury travel arena. There is a food tour of the Turkish Airlines Business Class Lounge that you can watch below.
Food Tour of the Turkish Business Class Lounge in Istanbul:
A number of Turkish specialties are discussed in the video above. Click on the time stamp below to go directly to the highlight. At 1:35 you can see a chef making a kind of Turkish dumpling called manti, followed by a review of this particular dish.
There is a tea station.
A traditional Turkish yogurt drink called yraan.
There is a grill station with meatballs.
There is a handmade Turkish bagel.
Turkish style Pita Sauces.
Gzleme is a Turkish style grilled flatbread with a variety of seasonings.
Manti is a Turkish dish with yogurt sauce and tomato sauce.
Two types of Gzleme were tasted.
There is a dessert station with food.
3:44 is the final review.
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