I used my experience as a professional chef to review some store-bought sauces.
The Newman's Own sauce was ok, but Classico's marinara was better for pizza.
The Sensitive marinara sauce was my favorite.
I tasted the Classico cabernet with herbs.
The sauce didn't feel right on pasta and I was interested in Classico's use of cabernet.
The sauce was smooth when it was out of the jar.
It could be better as a pizza sauce.
I thought the sauce had a strong sweet taste that wouldn't complement pasta. This was too smooth for me because I like some texture in my pasta sauce.
Classico's marinara might work better on pizza because of its texture and sweet taste.
The price for the jar was $4.29.
Next was the Newman's Own sauce.
I didn't think the Newman's Own sauce was as good as the other ones.
I thought the sauce was dull and watery.
It was too thin for me.
The noodles didn't cling to the sauce very well since it was so watery.
When I was at the store, I saw a tomato-basil sauce from the brand.
I paid a small amount for a large jar.
I tried the tomato basil sauce from Primal Kitchen.
The most expensive dish I tried was from Primal Kitchen, which was made withavocado oil. I don't think it's a benefit or worth paying more for the added oil.
When I poured some sauce into a bowl, it was very thick and had a lot of herbs and small pieces of onion.
The sauce was really good.
The sauce was good despite my initial thoughts. The other sauces tasted brighter and more acidic than the marinara, which I think was due to the avocados oil.
The basil and oregano flavors were present.
You can get a jar for less than the retail price.
I tried the sauce.
I was surprised by how delicious Barilla's marinara was.
The texture was less dense than some of the other sauces and there were some larger pieces of tomato.
Barilla's sauce had a good taste.
I was able to taste the basil and oregano, but it wasn't overpowering the rest of the dish.
When stirred, it came back together after being separated.
The price for a jar is $3.99.
I've been wanting to try Rao's homemade sensitive marinara.
There is a difference between the regular one and the Sensitive one.
The sauce was mostly smooth and had a lot of tomatoes in it.
My go-to sauce at home is Rao's sauce and it was my favorite of the bunch.
It might have been from roasting the tomatoes. The tomato flavor was the most prominent one in this jar.
The homemade sauce that had been simmering all day had the taste of a homemade sauce.
The jar I bought was 24 ounces.
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