I tried ice-cream cakes from a number of stores.
The most expensive cake I've ever eaten was the Baskin-Robbins one.
The ice-cream cake was delicious.
I compared ice-cream cakes from different places.
As a professional baker, I've made and eaten a lot of cake, and I've also served lots of slices with ice cream.
I haven't eaten an ice-cream cake in at least 10 years, so I wanted to see if any of the popular chains could do it.
At each location, I chose a mixture of chocolate and vanilla.
I went into each store without an order to check out what was available in the freezers.
I found the smallest round ice-cream cake at each location.
There were intricate decorations on the ice-cream cake.
One of the chain's signature ice-cream cakes, The Tall, Dark & Delicious, is available to grab at any time of the day. The cake is 8 inches in diameter
The devil's food cake is one of the layers in this cake. The entire cake was covered in fudge ganache.
The cake looked less beautiful after it was put in the freezer.
I liked the flavor of the cake but it was too much for me.
This cake was made using ice cream from Cold Stone.
The ice cream tasted great. The chocolate cake was moist and delicious.
The cake and ice cream tasted great. The addition of the whipped topping and chocolate ganache made me happy.
The cake was delicious, but I didn't like it very much. I love chocolate, but there seemed to be too much going on here.
The cake was decorated to look like Baskin Robbins.
At my local Baskin-Robbins, I bought a cake from the freezer.
One of the employees asked if I wanted it packed with dry ice for $1 to keep it cooler.
There was a fudge border on the cake's exterior.
The cake's flavor didn't impress me.
There was a layer of chocolate cake and a layer of cookies-and-cream ice cream inside.
The cake layer was very hard to eat. I liked the cookies-and-cream ice cream, but I didn't like the rest of the dessert.
It was difficult to cut because of the large amount of cake. After cutting just one slice, it melted and fell apart.
I was disappointed since this cake was the most expensive.
The cake looked pretty.
I pulled out a cake from the freezer at Dairy Queen.
The exterior was gorgeous, with piped borders, crushed cookies, and a chocolate drizzle.
It was the cheapest of the three cakes and I thought it was the most attractive. The cake is 8 inches in diameter.
The cake tasted amazing.
There was a lot going on in this cake.
A whipped topping was used to finish it off.
It was really good. The combination of flavors was wonderful.
This option didn't include a cake, but I think it was better for it. The richness of the flavors and the texture was wonderful.
The cakes were beautiful and easy to purchase.
I would think that any of these chains would be a hero for someone who forgot to order cake.
I was impressed that all of the cakes were ready to be eaten. There was no need to order ahead.
The flavors at all three of these ice-cream chains are amazing. If you place an order ahead, you can choose any combination of cake and ice cream. The decorations can be changed.
When it came to flavor, value, and presentation, I had a winner in mind.
I was surprised that the ice-cream cake from Dairy Queen was my favorite.
The Dairy Queen cake has many great flavors andtextures.
I didn't think it would be my favorite because Dairy Queen isn't usually one of my go to places for dessert and this option didn't contain real cake.
Is it even worse? It was less expensive than the other ice-cream cakes I tried.
I would get another ice-cream cake from Cold Stone, but I would like to try a different flavor. I would be willing to try another kind of ice-cream cake from Baskin Robbins, but I wouldn't buy it again.
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