It used to be possible to eat a crpe on a street corner in the French capital. You can eat lunch at Marché des Enfants Rouges, the city's oldest covered market, which has been open for over a century.
Street food in Paris tastes a million miles away from the old-timer's. Local, seasonal, organic produce is placed on a sky-high pedestal and has become a movement against the term "la malbouffe". The best street eats are created by chefs with skill and care. You can follow the local street smart crowd.
There are a lot of things to do in Paris in the springtime.
Canal St-Martin is a plant-based sandwich shop that is popular with vegan people. There are two chunks of bread that have been roasted and stuffed with seasonal produce. The smoked sauce is addictive and there are many ways to cook veggies. You can eat lunch on the banks of the canal and get a bottle of pale beer.
Between street art discoveries and bike rides along Canal St-Martin is a handy pit stop.
There is a fix for Parisian steak-frites. There is a herby sauce that is whipped up according to a secret recipe at La Baguette du Relais in Le Marais. The concept of Le Relais de l'Entrecte, famous for serving everyone the same salad-steak-and-chips meal, sounds hideously un- French, but anyone familiar with the 1950s will understand. In France, saignant is very pink and point is akin to medium-rare by American and British standards.
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Eating a crpe in the street is one of the simplest pleasures in Paris. Large thin pancakes have been served to a faithful crowd for decades at the glise St.Germain desPrs kiosk.
After le de la Cité's Sainte Chapelle, there are some great museums to visit.
There are authentic Breton crpes to take-away at this specialist grocery store. There is a small park across the street where you can eat a galette with your choice of filling. The crpes are made with salted-butter caramel and a lot of other calories.
It's a good place to stop after seeing the National Picasso or the Marais.
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There is a trendy neo-Shanghai canteen on Canal St. Martin. The chef at the waterside joint is a Paris-born Chinese woman named Céline Chung and she cooks a lot of food. Oyster mushrooms from La Caverne in the 18e arrondissement are some of the best in the world.
It's a good pit stop if you want to chill out on Sunday or during a bar crawl.
You can get Chinese steamed buns in the Louvre area by going to the boutique of the chef from Yam'Tcha. There are some unusual flavors, like Basque pork with Sichuanese eggplant. If you want to wash them down, place them on a bench in Jardin du Palais Royal or between the statues of Jardin des Tuileries. You can get a Full Monty Chinese banquet at the nearby cafe.
After having lunch at the park, you can go to the Louvre or Monet's museum.
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Many of the creations at the boulangerie-ptisserie are almost too good to eat. Take away the signature cakes, filled still-warm baguettes, and exquisite pastries, or sit in and enjoy the food. The caramel-and- Tahitian-vanilla St-Honore or Paris-Brest will not be missed by gastronomy.
Between the Champs-lysées and Grands Boulevards district, there is a decadent bite to be had.
There is an elegant mint-green box of seasonal flavors from Ladurée or a flamboyantly filled éclair from the Chrisophe Adam L'clair de Génie boutiques. If you're looking for something more grassroots and experimental, check out the seductive cake shop of the chefs from Septime. There is a sign in the window that tells you when to expect the hottest food.
Between the Champs-lysées and Grands Boulevards district, there is a decadent bite to be had.
Things to do in Paris.
The most authentic burgers in town are said to be offered at Baby Love Burger. British cheddar cheese in a bun is a serious gourmet punch, as is the ethically-farmed beef, twice- Fried Frtes and Real McCoy, as well as the Pop-styled interior with cherry-red linoleum and house motto 'No panini, no wrap, no crpe There is a vegetarian version of the triple burgers and a fried chicken version.
It's a good pit-stop after a mooch around the market or a bar crawl.
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The co-founding of an artisan roastery in backstage by Thomas Lehoux introduced Paris to good coffee. The visionary barista and epicurean has a gourmet restaurant in the 11e. Everything on his menu can be removed as a deli picnic. A goat's cheese sandwich with roasted hazelnuts and apple is one of the vegetarian options.
You can take a stroll around Pre Lachaise after seeing a light show.
This deli-diner by a food activist from Lebanon is a great place to eat out in Paris. The menu at his restaurant celebrates regional kitchens. Green bean moutabbal, tabbouleh, and stuffed vine leaves are some of the dishes featured each day.
There are few lovelier places in Paris for a waterside picnic than the canal St-Martin.
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At Nonette, you can get a French-fusion combo. The Hood is an Asian-styled coffee shop with a female chef and a female bartender.
The icing on the cake is their cardboard boxes of sugar-dusted or -glazed donuts to take away that are the moreish balls of deep- fried dough. Fresh coconut, golden milk latte or bubble tea will wash them down.
During a shopping spree in the fashionable Haut-Marais or at the open-air Marché Bastille on Thursday and Sunday mornings, it's a good place to stop.
May-time's sour Rhubarb can sneak its way into the donuts at Boneshaker in the 2e. The city's burgeoning coffee-shop scene has grown into a small-batch donut-and-coffee shop. Doughnuts mix French and American know-how to make a menu that's firmly in Paris: beurre sal (salted butter caramel), banana cream pie, and summer.
After a day at Europe's oldest science and technology museum, the Centre Pompidou, Bourse de Commerce Pinault Collection or the Louvre, it's a good place to start.
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