Friday, December 4, 2020
Tags Skillet

Tag: skillet

Make a ‘Dirty Quarantini’ With Whatever Brine You Have in Your...

3-Ingredient Happy Hour 3-Ingredient Happy Hour The weekly drink column featuring super simple yet delicious libations. It seems...

Your Popcorn Needs All the Rosemary You’ve Got

Sometimes life gives you more than you can handle, and sometimes the thing it gives you is herbs. Whether...

Now Is the Time to Buy Your Favorite Condiments

Crises of any kind tend to shift people into a utilitarian, no-frills mindset. This is fine when applied to...

Citric Acid Is Basically Sour MSG

Whenever I can't quite figure out what a dish needs, the answer is usually acid. It simultaneously intensifies and...

How to Make Green Beans Actually Taste Good

If you hate green beans, there's probably a good reason why. Your green bean experiences likely involved someone absentmindedly opening a can of green...

The Best Fake Sausage for Grilling

Fake meat discourse tends to center around burgers, with their seemingly impossible meat-like texture and pink centers. But patties aren't the only shape available...

You Should Grill Whole Heads of Garlic This Summer

Roasted garlic is the ultimate finishing touch. Smear it across a steak, mix it in a dip, or toss it with some sort of...

Determine if a Hot Dog Is a Sandwich With the Cube...

I love hot dogs, but I have never cared much about their taxonomy. In fact, I have stayed fully out of the "Is a...

How to Organize Your Recipes Offline

Analog Week Just because 'there's an app for that' doesn't mean you have to use it. This week we're going analog, reminding ourselves...

How to Tell if Your Stainless Steel Pan is Hot Enough...

Analog Week Just because 'there's an app for that' doesn't mean you have to use it. This week we're going analog, reminding ourselves...