A Cocktail That’s Better by the Batch

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It’s Friday … Have a Drink

A 200-year old cocktail that everybody can enjoy

What’s better than snacking on some light fare outside while sipping on a gin-based, slightly fizzy, slightly fruity cocktail? Turns out, not much… And it’s been that way for almost 200 years for the Pimm’s Cup. Bon Appétit has the recipe and says “this refreshing, low-ABV cocktail is what June is all about.” Big batches are recommended.